La Gueule de Bois is one of the region’s best restaurant.
It’s a steakhouse that specialises in very high end beef. Only Certified angus beef (top 4%) that’s aged for a minimum of 35 days is served there.
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La Gueule de Bois is one of the region’s best restaurant.
It’s a steakhouse that specialises in very high end beef. Only Certified angus beef (top 4%) that’s aged for a minimum of 35 days is served there.
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